< Gourmet Recommendation >
The origin of Crème Brulee is rather confusing, as if a similar dessert appeared in the 15th century in England. And far away from the recipe named Crème, was recorded in the recipe by Francois Brulee in the palace of Versailles in France in 1691. The practice at that time was to make sweet eggs with milk and then top with caramel. It is similar to the caramel pudding that everyone eats today. Want to taste this traditional European dish? Try it at euro go go!
< About US >
euro go go is a European Light Cuisine. We offer an extensive range of delicious food & beverage to our customer in Modern European style.
< Become VIP & Get The Offers >
Become a VIP of euro go go, you can enjoy the e-point rebate every time when you top up or pay by cash. Birthday benefits are also available during the birthday month! You can also enjoy the VIP exclusive offer!
The new round of membership recruitment program is open now. Just top up with HK$200 at the first time to become a VIP, you will be given 20 e-points for dining immediately! The quota is limited, while the quota is full. If you want to become our VIP, please contact our staff at any euro go go branch.